Clarity Cannabis

Cannabis butter, or "cannabutter," is the secret ingredient to creating your own edibles at home. It’s versatile, discreet, and perfect for infusing a wide variety of recipes, from sweet treats to savoury favourites. Whether you’re an experienced chef or just starting your cannabis cooking journey, Clarity Cannabis has everything you need to get started. Here’s how to make your own cannabutter step by step.

Why Cannabutter?

Cannabutter is the foundation of many cannabis-infused recipes, offering a smoke-free and long-lasting way to enjoy your favourite plant. It’s easy to dose and customize, making it ideal for everything from cookies to sauces. Plus, cooking with cannabis adds a personal touch to your culinary creations.

What You’ll Need

Ingredients:

7–10 grams of cannabis (adjust based on your preferred potency)
1 cup unsalted butter
1 cup water (optional, helps prevent scorching)

Equipment:

Baking sheet
Parchment paper
Medium saucepan or double boiler
Cheesecloth
Strainer
Airtight storage container

Step 1: Decarboxylate Your Cannabis

To activate the cannabinoids (like THC or CBD) in your cannabis, you’ll need to decarboxylate it. This process is essential for creating potent cannabutter.

Preheat your oven to 240°F (115°C).
Break your cannabis flower into small pieces and spread them evenly on a parchment-lined baking sheet.
Bake for 30–40 minutes, stirring occasionally to ensure even heating.
Let the cannabis cool; it should appear slightly toasted and golden.

Step 2: Melt the Butter

In a saucepan or double boiler, melt the butter over low heat.
Add 1 cup of water (optional) to help regulate the temperature and prevent scorching.

Step 3: Infuse the Butter

Stir the decarboxylated cannabis into the melted butter.
Simmer on low heat for 2–3 hours, keeping the temperature between 160–200°F (70–93°C). Stir occasionally to ensure even infusion.

Step 4: Strain the Mixture

Place a cheesecloth over a fine mesh strainer and position it over your storage container.
Carefully pour the butter mixture through the cheesecloth, letting the liquid strain through while trapping the plant material.
Squeeze the cheesecloth gently to extract every last drop of butter—be careful, it might still be hot.

Step 5: Cool and Store

Let the strained butter cool to room temperature, then refrigerate until solid.
If you used water, the butter will separate from the liquid as it solidifies. Remove the hardened butter layer and discard the water.
Store your cannabutter in an airtight container in the fridge for up to 2 weeks, or freeze it for longer storage.

How to Use Your Cannabutter

Cannabutter is incredibly versatile and can replace regular butter in most recipes. Some ideas to get you started:

Spread it on toast for a simple edible.
Bake infused cookies, brownies, or muffins.
Stir it into mashed potatoes, pasta, or creamy soups for a savoury twist.

Dosing Tips

Start Low, Go Slow: Calculate the potency of your cannabutter based on the strength of your cannabis. Start with a small amount (1 teaspoon) in your dish and wait 1–2 hours before consuming more.
Label Clearly: Always mark infused products and store them securely to prevent accidental consumption.

Elevate Your Cooking with Clarity Cannabis

With high-quality flower from Clarity Cannabis, making cannabutter is easy and rewarding. Whether you’re whipping up holiday treats or everyday meals, we have the products and expertise to help you craft something special.

Visit Clarity Cannabis in-store or check out our online menu to find everything you need for your cannabis kitchen. Let’s make something amazing together!